Vegetable Pad Thai Salad

on Wednesday, March 18th, 2015 in Healthy Eating. No Comments

pad thai recipe|Glenhuntly Road Health Clinic |


2 Carrots, thinly sliced
2 Zucchini, thinly sliced
1 Red Pepper, thinly sliced
1 Cup Alfalfa Sprouts
½ Cup Dried Coconut
2 Stalks of Celery, thinly sliced

For dressing
1 Red Chili, deseeded
1 Stalk Lemon grass
Juice of 1 Lime
½ Cup Soy Sauce
½ Cup Sesame Oil


For Salad: Place all veggies in a large bowl. Sprinkle dried coconut over top.
For Dressing: Place all dressing ingredients in a blender. Blend until smooth.
Pour dressing over the veggies and mix until combined. Serve with lime.